Managing Production Operations [Technology and Engineering Management]
Managing Production Operations [Technology and Engineering Management]
Question 11.
Managing Production Operations
a. Considering the measurements of Table 1, obtain:
• Mean: length and weight;
• Standard deviation: length and weight;
• Process Control Charts: length and weight.
b. Considering the results and charts obtained in item a, how would you rate your quality considering that products out of specification cannot be sold? What strategies would you suggest to improve the quality of your production process? (Answer in no more than 100 words.)
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