Nutrition Across the Lifespan
1). Nutrition Across the Lifespan: Teaching About Snacks for a 9-Month-Old Infant
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2). Gastrointestinal Disorders: Dietary Teaching for Celiac Disease
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3). Guidelines for Healthy Eating: Evaluating Understanding of Preparing Fruits and Vegetables
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4). Sources of Nutrition: Client Teaching About Complete Proteins
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5). Sources of Nutrition: Manifestations of Vitamin A Toxicity
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6). Stroke: Planning Care for a Client Who Has Dysphagia and Right-Sided Weakness
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7). Enteral Nutrition: Infusing Continuous Tube Feedings
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8). Enteral Nutrition: Preventing Clogging in a Jejunostomy Feeding Tube
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9). Enteral Nutrition: Teaching About Dumping Syndrome to a Client Who Has an NG Tube
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10). Gastrointestinal Disorders: Instructions to Prevent Choking for a Client Who Has Dysphagia
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11). Gastrointestinal Disorders: Interventions for a Client Who Reports Difficulty Swallowing
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12). Medications Affecting Urinary Output: Thiazide Diuretic
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13). Nutrition Across the Lifespan: Recommended Protein Intake for a Toddler
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14). Nutrition Assessment/Data Collection: Calculating Body Mass Index
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15). Renal Disorders: Fluid Intake for a Client Who Has Acute Renal Failure
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16). Sources of Nutrition: Teaching About High-Fiber Food Sources
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17). Total Parenteral Nutrition: Assessing for Metabolic Complications
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18). Fluid Imbalances: Indications of Fluid Volume Deficit
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19). Fluid Imbalances: Laboratory Findings Indicating Fluid Volume Excess in a Client Who Has Heart Failure
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20). Hepatitis and Cirrhosis: Laboratory Findings to Report to the Provider
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21). Diabetes Mellitus: Manifestations of Hypoglycemia
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22). Cancer and Immunosuppression Disorders: Interventions for Stomatitis
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