How to prevent Microbial Food Illnesses from foods.
How to prevent Microbial Food Illnesses from foods.
Discussion B
Review the PowerPoint “Food Safety” and watch the video “Food Safety in Seconds” located in Module 7: Lecture Materials & Resources, then discuss the following:
- List 3 residues you can find in foods.
- Describe the cause of foodborne illnesses.
- List 3 examples of how to prevent Microbial Food Illnesses from foods.
- List 3 signs and symptoms of Foodborne Illness.
Submission Instructions:
- Your initial post should be at least 200 words each discussion, formatted, and cited in current APA style with support from at least 2 academic sources.
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