food micoro
Write a one to two page summary of the following learning objectives:Understand:the effects of reduced temperature on microbial growththe typical reservoir for psychrotrophsthe relationship of cell membranes to psychrotrophythe relationship of refrigeration temperatures to shelf life (e.g. milk)refrigerated meat slimingpsychrotrophic pathogenstime to toxin formation of Clostridium botulinum in refrigerated reduced oxygen packaged foodsthe potential for consumer food storage temperature abusethe effects of freezing on microbial growth (including parasites)
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