summary
Write a one to two page summary of the following learning objectives:the main nutrient differences in meats versus vegetablesthe complexity of carbohydrates in vegetablesvegetable biota in relation to soil biotathe main characteristics of lactic acid bacteria and why they colonize vegetablesthe relationship of coliforms to vegetablesthe relationship of sporeformers to vegetablesthe spoilage of vegetables by its biotasporeformer vegetable pathogens and their relation to spicessurvival of E. coli and Salmonella in dry plant foodsthe main nutrient differences in meats versus fruitsthe significance of the pH level of 4.6 regarding fruitsthe potential hazard E. coli O157:H7 is for unpasteurized fruit juicethe role watering plays in vegetable and fruit microbiology
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