10 pathogens sumarry.
Write a short summary for each pathogen ( Salmonella and Shigella, L. monocytogenes, Campylobacter, Vibrio parahemolyticus and V. vulnificus, Clostridium perfringens (and C. botulinum), Norovirus and Hepatitis A virus, Cryptosporidium and Giardia lamblia, Staphylococcus aureus, Escherichia coli (O157:H7), Bacillus cereus) including the following:Describe for each presentation pathogen (1) a typical outbreak (2) symptoms(3) briefly, the biology of the pathogen and itsepidemiology(4) some foods implicated in outbreaks(5) some control measures that can minimizeillnesses due to this pathogen.Describe a typical outbreak = this can be briefDescribe symptoms = include time frame (hours, days, weeks, etc).Biology = gram reaction, morphology, aerobe/anaerobe, etc. Are there any special biological properties that make this organism more infectious? Does it have a toxin? What are the properties of the toxin? (heat stable/labile?)Epidemiology = how many illness in the USA per year? How many deaths per year? Are there locations in USA that have higher incidences?Implicated foods = what foods are most likely to be related to outbreaks of this pathogen?Control measures = this section is very important. What can be done to eliminate this pathogen? What can be done to minimize this pathogen? Hand washing, cooking, fast cooling, etc
"You need a similar assignment done from scratch? Our qualified writers will help you with a guaranteed AI-free & plagiarism-free A+ quality paper, Confidentiality, Timely delivery & Livechat/phone Support.
Discount Code: CIPD30
Click ORDER NOW..
