summary food micro
Write a one to two page summary of the following learning objectives:Understand:coliforms are indicators of fecal contamination and that most foodborne illness pathogens have fecal reservoirsthe history of cholera and how it led to the need for sanitary water monitoring (why couldn’t we just look for V. cholera?)the risk of cholera today in US versus third world countries (not in materials – look it up)the differences in coliform, fecal coliform, and E. colihow galactosidase detects coliforms and glucuronidase detects most E. coli strainshow Salmonella, Shigella, E. coli O157, and Enterobacter fit into the coliform, fecal coliform, E. coli indicator assayboth the MPN and membrane filtration techniques for determining coliforms in sampleshow petrifilm products work to enumerate coliforms and E. colicoliform indicators are far from perfect and they have their deficiencies
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