Aspects of New Zealand Wine Industry Discussion

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Aspects of New Zealand Wine Industry Discussion

please give APA .2.3 Aspects of New Zealand wine industry

Explore the major wine regions in New Zealand and discuss the characteristics of wine styles produced from these regions. Your discussion must include the white and red grape variety used for wine making in these regions.

This can be discussed in a table format as below:

White Grape

Region

Characteristics

Sauvignon Blanc

Marlborough

Common aroma association with gooseberries.

2.1 Background concept of sustainability

Research and discuss the key components of sustainability.

2.2 Sustainable initiatives of the New Zealand Tourism

Sustainability Commitment

Analyse the FOUR (4) key elements of the New Zealand

Tourism Sustainability Commitment:

2.2.1 Economic Commitment

2.2.2 Visitor Commitment

2.2.3 Host Community Commitment

2.2.4 Environmental Commitment

2.32.3 Critical evaluation of sustainability approaches

Compare and contrast your research findings from point 2.1

and 2.2 in theory and practice.

2.4 Integrating sustainability to business practices

Discuss TWO (2) benefits and TWO (2) problems associated

with flexibility and complexity that would arise when planners

attempt to implement strategies of sustainable tourism to

business practices.

20.0

(5 Markseach subtopic)

3.0 Sustainable practices of the organisation(LO4)

Critically analyse the sustainable practices of your selected

organisation based on the 14 Business Commitments of the

New Zealand Tourism Sustainability Commitment.Discuss TWO (2) of the business commitments under each key

element that is currently practised by your selected organisation(Jet Park Hotel NZ). Provide TWO (2) examples for each key element

to justify your answer.

3.1 Economic Commitment:

1. Sustainable businesses 2. Capital investment 3. Productivity

3.2 Visitor Commitment: 4. Visitor information 5. Product and market development 6. Visitor engagement

3.3 Host Community Commitment:7. Sustainable employment 8. Quality employment 9. Community engagement 10. Sustainable supply chains

3.4 Environmental Commitment:11. Ecological restoration 12. Carbon reduction 13. Waste management 14. Education.

Synthesise your findings and provide an overall summary

based on the FOUR (4) key elements of the New Zealand

Tourism Sustainability Commitment from point 3.0. Your

discussion can focus either on:

  • Common trends
  • Agreements
  • Disagreements
  • Inconsistencies
  • Recommend areas of improvement on business commitments
    based on the FOUR (4) key elements of the New Zealand
    Tourism Sustainability Commitment you discussed in point 3.0.
    Your recommendations should focus on improvising sustainable
    tourism practices of your selected organisation based on the
    New Zealand government’s role in tourism policy and planning.

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