1. Is the world ready for a socially responsible,
1. Is the world ready for a socially responsible,
1. Is the world ready for a socially responsible, sus¬tainable hamburger? How much extra would you be willing to pay, assuming the burgers taste really good?
2. What tensions among its economic, legal, ethical, and philanthropic responsibilities do you think are most pressing to Burgerville?
3. Does Burgerville sound like a business that might work in Oregon and Washington, but maybe not elsewhere? What is the future of Burgerville?
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