Clinical applications related to health and diets
Clinical applications related to health and diets
Create a PowerPoint presentation of no more than 15 slides that reflect your understanding of the three macronutrients discussed in this module: Carbohydrates, Lipids, and Proteins. Be creative!
Each slide should include information about each macronutrient.
- Definition of the macronutrient inclusive of its function and structure
- Where they are digested and absorbed
- Types and their purpose
- Special characteristics and function
- Clinical applications as they relate to health and diets
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